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Buy Carrot Cake Cookie

$10.00

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Buy Carrot Cake Cookie

Preheat oven to 350º and line a baking sheet with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined.

INGREDIENTS
FOR COOKIES

3/4 c. (1 1/2 sticks) butter, softened

1 c. packed brown sugar

1/2 c. granulated sugar

large eggs

1 tsp. pure vanilla extraact

1 1/2 c. all-purpose flour

1 tsp. baking soda

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/2 tsp. kosher salt

1 c. packed shredded carrots (from 2 medium carrots)

3/4 c. unsweetened shredded coconut

1/2 c. raisins

2 c. old-fashioned oats

CREAM CHEESE GLAZE

1 c. powdered sugar

1 oz. cream cheese, at room temperature

 

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