Buy A-Train Strain
A-Train Strain is a result of crossing two very well known strains that hold a special place in the medical cannabis community – Mazar I Sharif and Arcata e-32 Trainwreck. Mixing the genetics from these two strains, A-Train has inherited a pretty even mix of indica and sativa traits from it’s parents. Adding the Afghani indica genetics of Mazar I sharif to Arcata Trainwreck produced a plant that is more dense and not quite as tall as it’s California mother, although it still tends to grow wildly and requires a bit of support. Buy A-Train Strain.
When growing A-Train, keep in mind that this strain can start flowering when it’s one foot tall, but will shoot up dramatically and finish around 4.5 to 5 feet. It is a moderate yielder, and on average, you can expect to harvest 300-350 grams of round, compact buds per square meter.
Positive Effects of A-Train Strain
A-Train Strain has a rounded set of effects that many consumers enjoy. A smoke session of A-Train will leave consumers feeling uplifted, relaxing, and potentially aroused. This aphrodisiac strain is the perfect strain to share with a partner. Its 50/50 genetics make A-Train a great smoke before going hiking, getting some work done, chilling with friends, or going to a concert. A-Train Strain For Sale.
Negative Effects of A-Train
The adverse effects of A-Train are dry eyes, cotton mouth, and an empty food cabinet. Seriously, the munchies from A-Train are no joke, and a full bag of chips becomes nothing in no time! A-Train Strain
The Lineage of A-Train Strain
The lineage of A-Train is a balanced cross between Trainwreck and Mazar I Sharif. Both of these parent strain are classics, and together they make a top-shelf cannabis strain. A-Train fully lives up to its parent’s popular genetics.
Growing A-Train Strain
A-Train is a moderately tricky strain to grow. Even though its flowering time is 45-55 days, it is a touchy strain that needs a lot of attention. The hard work is certainly worth the yield and the quality of A-Train’s buds. This strain is grown in both indoor and outdoor cultivation sites and is ideal for growers who are looking for a challenge.